A strong evidence on foods high in antioxidant content has been found in which it can help prevent many diseases. Oxidation occurs when oxygen in the body in the body reacts to fat in the blood and cells. This is the normal oxidation process. However, the oxidation of fats and excess cholesterol molecules to create free radicals known as materials that will damage cells membranes and your genes. If this situation continues to ease you suffering from various diseases.
1 # Pepper Bengal for Kidney
Bengal pepper ½ cup = 1 mg sodium, 88 mg potassium, 10 mg phosphorus
Has a distinctive flavor and low in potassium. Bengal red pepper is also rich in vitamins C, A, B6, folic acid and fiber, making it a food that can nourish your kidneys.
1 # Pepper Bengal for Kidney
Bengal pepper ½ cup = 1 mg sodium, 88 mg potassium, 10 mg phosphorus
Has a distinctive flavor and low in potassium. Bengal red pepper is also rich in vitamins C, A, B6, folic acid and fiber, making it a food that can nourish your kidneys.
